Investigating Legume Allergy in the UK
Food Standards Agency
- Value
- £84,999
- Currency
- GBP
- Region
- Yorkshire and the Humber
- Category
- Professional & Business Services
- Procedure / notice type
- award,contract
- Published
- 1 Jun 2026
- Closing date
- Not stated
- Contract ends
- 30 May 2027
- Current supplier
- The University of Surrey
Overview
The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the following objectives: • Review UK-relevant evidence on the prevalence and characteristics of legume allergy, and examine cross-reactivity between legumes, as well as provide information on how processing affects their allergenicity. • Provide an overview of the use of legumes in UK food products (i.e. which legumes are being added to which foods and in what quantities). • Conduct a feasibility study on using social media analytics to generate insights into consumer perceptions and experiences related to legume allergy. • Consolidate all findings into a comprehensive report.
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