Fresh Meat
University of Portsmouth Higher Education Corporation
- Value
- £420,000 to £504,000
- Currency
- GBP
- Region
- South East
- Category
- Food & Catering
- Procedure / notice type
- award,contract
- Published
- 7 Oct 2026
- Closing date
- Not stated
- Contract ends
- 6 Oct 2028
- Current supplier
- C M B FOODS LTD.
Overview
This requirement seeks to source a reliable and good quality butcher who can meet the needs of the university's catering outlets. The core requirement of this procurement is to source fresh meat and ensure its timely delivery to our catering outlets. It is essential to source a dependable supplier who can deliver high-quality fresh meat, in the quantities required. The specification covers the supply of fresh butchered meat, poultry, game, and associated products for use within university catering outlets and hospitality services. Products shall include, but not be limited to: • Beef, lamb, pork, veal, and mutton cuts • Poultry products (chicken, turkey, duck, poussin) • Game meats when requested • Minced meat products • Fresh sausages and burgers • Bacon and gammon • Halal products • Value-added butchered products supplied to specification
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